Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk.
نویسندگان
چکیده
A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut.
منابع مشابه
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عنوان ژورنال:
- Applied and environmental microbiology
دوره 72 8 شماره
صفحات -
تاریخ انتشار 2006